Casadiello

For a tomato-based pizza, start with the Margherita, topped with tomato sauce, Italian mozzarella and basil, or the Sorentina, which pairs buffalo mozzarella with sun-dried and cherry tomatoes. One diner who had the Sorentina for lunch praised its chewy crust and well-defined tomato flavour. Another remembered the Margherita for its tomato taste and fresh buffalo mozzarella. Both offer a chance to explore different toppings on a tomato base.

For a cheese-led choice, there is a pizza combining 6 varieties, including mozzarella and Gorgonzola. Honey can be ordered separately for a touch of sweetness. One lunch-goer also found the truffle sauce on the Truffle Carbonara memorable. The menu lists bacon, egg and shimeji mushrooms among its ingredients, making it possible to choose between a classic pizza and one with creamy, truffle notes.

Seasonal wood-fired vegetables make an easy addition, as does the tripe simmered in tomato sauce, served with pizza or focaccia. A diner who ordered the vegetables for dinner noted their sweetness and smoky aroma. To drink, options include Moretti, an Italian beer described as light and easy to drink, and Peroni on tap. Some diners have also enjoyed a lunch set with an appetiser, soup and drink, a convenient way to build a meal around pizza.